In the enchanting landscape of Yirgacheffe, Gedeb, Guji and around Dilla, lies a community of dedicated coffee farmers who share a passion for producing some of Ethiopia’s finest coffee. The Yirgacheffee Garse coffee company is more than just a collective; it’s a family bound by a shared love for the land and the rich, aromatic beans that thrive in its fertile soil.
Our company facilitates direct coffee exports, connecting farmers with international buyer, eliminating intermediaries and ensuring a more efficient supply chain. This approach helps
improve the livelihoods of farmers by providing them with better financial returns and a stronger connection to the global market.
For generations, the farmers have cultivated their coffee with deep respect for tradition. The area’s unique altitude and climate create an ideal environment for coffee cultivation, yielding beans with exceptional flavor profiles. Each morning, as dawn breaks over the verdant hills, our
farmers rise early, gathering to hand-pick the ripe cherries that will become our treasured coffee.
Their dedication ensures that only the highest quality cherries make it to processing, embodying
the spirit of our community.
Yirgacheffee Garse coffee company was formed to empower local growers through cooperation
and shared knowledge. We believe that together, we can overcome challenges and enhance our practices. Our members participate in training sessions that cover sustainable farming techniques, organic practices, and quality control. This commitment to education not only improves our
coffee but also strengthens the skills of our farmers.
Our vision is to empower the coffee farmers by fostering sustainable farming practices and
enhancing their ability to produce world-class coffee. We strive to connect these skilled farmers
with the international market, ensuring their premium beans reach coffee lovers worldwide while
promoting financial independence and long-term prosperity for the community.